Like Homemade
Bringing freshness and authenticity even to industrially produced foods. This is the successful challenge taken on by Novellini Food. Thanks to careful selection of raw materials, solid expertise, and cutting-edge technologies, the company delivers “La Cucina dei Sapori” (“The Cuisine of Flavors”) to tables everywhere.
The floor goes to Francesca Novellini.
INGREDIENTS
Vegetable broth: cooking water, vegetables 9.1% (carrots, celery, potatoes, zucchini, onion) in variable proportions, parsley 0.4%, yeast extract, salt.
Allergens: see ingredients in bold. May contain traces of: milk and milk derivatives (including lactose), tree nuts, egg-based products (egg lysozyme), sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 72 kJ – 17 kcal |
| Fats of which saturates | 0.3 g 0.0 g |
| Carbohydrates of which sugars | 0.8 g 0.3 g |
| Dietary fiber | 0.2 g |
| Proteins | 0.3 g |
| Salt | 0.3 g |
INGREDIENTS
Meat broth: cooking water, chicken meat (8%), adult beef meat (4%), vegetables 2.7% (carrots, onions, celery) in variable proportions, natural flavors, salt.
Allergens: see ingredients in bold. May contain traces of: milk and milk derivatives (including lactose), tree nuts, egg-based products (egg lysozyme), sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 33 kJ – 8 kcal |
| Fats of which saturates | 0.6 g 0.2 g |
| Carbohydrates of which sugars | 0.1 g 0.0 g |
| Dietary fiber | 0.1 g |
| Proteins | 0.4 g |
| Salt | 0.5 g |
INGREDIENTS
Water, iodized salt, flavor enhancer: E621, E635. Lactose, hydrolyzed vegetable proteins (soy and wheat), cod powder (0.1%), yeast extract, freeze-dried shrimp powder (0.1%), tomato concentrate, dehydrated onion, palm oil, dehydrated carrots, spices, wheat flour, dehydrated tomato puree, dehydrated glucose syrup, thickeners: locust bean gum and guar gum. Flavors containing soy, dehydrated lobster (0.001%), white wine extract (contains sulfites), sugar, powdered lemon, saffron, celery extract.
Allergens: see ingredients in bold. May contain traces of: tree nuts, egg-based products (egg lysozyme).
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 11 kJ – 3 kcal |
| Fats | 0,05 g |
| Carbohydrates | 0.1 g 0.0 g |
| Dietary fiber | 0,27 g |
| Proteins | 0,27 g |
GMO-FREE
|
Novellini Food s.r.l. Via R.Bacchelli 37 Marengo di Marmirolo (MN) |
SCHEDA TECNICA CREMA AI FORMAGGI |
12 Ottobre 2017 Rev.05 Pagina 1 di 1 |
Peso netto: 180 g
Descrizione del prodotto: salsa fresca pronta a base di formaggi. Salsa fresca ottenuta secondo una miscelazione di formaggi.
Ingredienti:
Latte intero (49%), acqua, formaggi 17% (emmental (6,4%), mozzarella (6,4%), gorgonzola (3%), parmigiano reggiano (1,2%)), grassi vegetali non idrogenati (palma e girasole), proteine del latte,
correttore di acidità: acido citrico, sale, fecola di patate, aromi, polifosfati E 452i, amido di tapioca.
Dichiarazione Allergeni: contiene LATTE E DERIVATI DEL LATTE, (compreso il lattosio).
Prodotto in uno stabilimento che utilizza sedano, frutta a guscio (noci), pesci e crostacei.
Dichiarazione OGM: non contiene OGM o ingredienti prodotti da OGM.
|
Valori nutrizionali medi |
Ø/100g |
|
Energia |
180 Kcal, 712 kJ |
|
Grassi |
13,80 g |
|
di cui acidi grassi saturi |
12,78 g |
|
Carboidrati |
4,33 g |
|
di cui zuccheri |
2,42 g |
|
Fibre |
0,12 g |
|
Proteine |
9,65 g |
|
Sale |
1,20 g |
da consumarsi entro 70 gg dalla data di produzione (in confezione chiusa)
Il prodotto va conservato in ambiente refrigerato alla temperatura di 0°/+4°C. Una volta rimossa la pellicola superficiale della vaschetta conservare in frigo dopo aver richiuso la
vaschetta con il proprio coperchio e consumare entro 3 giorni.
Ingredients:
Water, iodized salt, flavor enhancers: E621, E635, lactose, hydrolyzed vegetable proteins (soy and wheat), cod powder (0.1%), yeast extract, freeze-dried shrimp powder (0.1%), tomato concentrate, dehydrated onion, palm oil, dehydrated carrots, spices, wheat flour, dehydrated tomato puree, dehydrated glucose syrup, thickeners (carob seed flour and guar gum), flavorings (containing soy), dehydrated lobster (0.001%), white wine extract, sugar, lemon powder, saffron, celery extract.
Packaging Type:
500 ml brick.
Shelf-life:
Durability (T.M.C.): 75 days. Store the product in the refrigerator from +2°C to +6°C. Once opened, keep refrigerated and consume within three days.
Units per packaging:
Tetra Pak 500 ml. Cartons of 6.
Pallet: EUR PALLET with 180 cartons.
Usage Instructions:
In the microwave: Open the package and pour the required amount of Brodoè into a ceramic cup and heat for about one minute at 500W.
On a gas flame or electric hob: Open the package and pour the required amount of Brodoè into a saucepan and heat for the necessary time. For soups: Bring to a boil and add pasta, tortellini, or passatelli to taste.
Add 200 ml of water to get 3 servings.
Food Safety Guarantees:
Compliance with current hygiene regulations (REG CE 852/2004 for food hygiene and REG CE 853/2004 for hygiene of animal-origin foods intended for human consumption) and D.Lgs.155/97. Control and respect for transport temperatures of raw materials and supplied products. Food suitability of packaging: compliance with D.M. 21.3.73 and subsequent amendments. Allergen control (Annex III bis of Directive 2003/89/EC).
INGREDIENTS
Meat broth: cooking water, chicken meat (8%), adult beef meat (4%), vegetables 2.7% (carrots, onions, celery) in varying proportions, natural flavors, salt.
Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), nuts, egg-based products (egg lysozyme), sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 33 kJ – 8 kcal |
| Fats of which saturates | 0.6 g 0.2 g |
| Carbohydrates of which sugars | 0.1 g 0.0 g |
| Dietary fiber | 0.1 g |
| Proteins | 0.4 g |
| Salt | 0.5 g |
INGREDIENTS
Vegetable broth: cooking water, vegetables 9.1% (carrots, celery, potatoes, zucchini, onion) in varying proportions, parsley 0.4%, yeast extract, salt.
Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), nuts, egg-based products (egg lysozyme), sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 ml of finished product)
| Energy value | 72 kJ – 17 kcal |
| Fats of which saturates | 0.3 g 0.0 g |
| Carbohydrates of which sugars | 0.8 g 0.3 g |
| Dietary fiber | 0.2 g |
| Proteins | 0.3 g |
| Salt | 0.3 g |
INGREDIENTS
Tomato passata (68%), smoked bacon 15% (pork meat, salt, natural flavors, spices, antioxidants: ascorbic acid – sodium ascorbate, preservatives: sodium nitrite – potassium nitrate), onion, olive oil, salt, garlic, sugar, flavoring, chili pepper.
Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), celery, nuts, egg-based products (egg lysozyme), sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 102 kcal, 422 kJ |
| Fats
of which saturates |
7.8 g
1.7 g |
| Carbohydrates
of which sugars |
3.7 g
3.2 g |
| Dietary fiber | 1.2 g |
| Proteins | 3.6 g |
| Salt | 1.4 g |
INGREDIENTS
Tomato passata 36%, pork meat 29%, beef meat 10%, sunflower seed oil, carrots, onion, butter, salt, sugar, grated cheese (milk, salt, rennet, preservative: egg lysozyme), natural flavor.
Allergens: see ingredients in bold. May contain traces of: celery, nuts, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 175 kcal, 726 kJ |
| Fats
of which saturates |
13.6 g
3.5 g |
| Carbohydrates
of which sugars |
5.0 g
3.3 g |
| Dietary fiber | 1.0 g |
| Proteins | 7.6 g |
| Salt | 1.1 g |
INGREDIENTS
Whole milk (49%), water, cheeses 17% (emmental (6.4%), mozzarella (6.4%), gorgonzola (3%), Parmigiano Reggiano (1.2%)), non-hydrogenated vegetable fats (palm and sunflower), milk proteins, acidity regulator: citric acid, salt, potato starch, flavorings, polyphosphates E 452i, tapioca starch.
Allergens: see ingredients in bold. May contain traces of: celery, nuts, egg products (egg lysozyme), sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 180 kcal, 712 kJ |
| Fats
of which saturates |
13.8 g
12.8 g |
| Carbohydrates
of which sugars |
4.3 g
4.4 g |
| Dietary fiber | 0.1 g |
| Proteins | 9.6 g |
| Salt | 1.2 g |
INGREDIENTS
Sunflower seed oil, basil 27%, cashew flour, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, lamb rennet, salt), salt, pine nuts, garlic 0.2%, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 580 kcal, 2388 kJ |
| Fats
of which saturates |
61.0 g
2.6 g |
| Carbohydrates
of which sugars |
2.7 g
0.5 g |
| Dietary fiber | 3.8 g |
| Proteins | 3.2 g |
| Salt | 1.6 g |
INGREDIENTS
Sunflower seed oil, basil 27%, cashews, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), pine nuts, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 646 kcal, 2662 kJ |
| Fats
of which saturates |
66.8 g
1.9 g |
| Carbohydrates
of which sugars |
4.4 g
0.7 g |
| Dietary fiber | 3.4 g |
| Proteins | 5.2 g |
| Salt | 4.1 g |
“`
INGREDIENTS
Sunflower seed oil, Genoese basil PDO 27%, cashews, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), pine nuts, garlic 0.2%, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 581 kcal, 2389 kJ |
| Fats
of which saturates |
61.0 g
2.6 g |
| Carbohydrates
of which sugars |
2.8 g
0.5 g |
| Dietary fiber | 3.8 g |
| Proteins | 3.2 g |
| Salt | 1.6 g |
INGREDIENTS
Sunflower seed oil, Genoese basil PDO 27%, cashew flour, vegetable fiber, grated cheese (milk, salt, rennet, preservative: egg lysozyme), olive oil, Pecorino Romano PDO cheese (sheep’s milk, lamb rennet, salt), salt, pine nuts, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
Allergens: see ingredients in bold. May contain traces of: celery, sulphites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 580 kcal, 2388 kJ |
| Fats
of which saturates |
61.0 g
2.6 g |
| Carbohydrates
of which sugars |
2.7 g
0.5 g |
| Dietary fiber | 3.8 g |
| Proteins | 3.2 g |
| Salt | 1.6 g |
INGREDIENTS
Artichokes 35%, cream, olive oil, white wine (contains sulphites), onion, partially skimmed milk, grated cheese (milk, salt, rennet, preservative: egg lysozyme), tapioca starch, yeast extract, salt, natural flavor, parsley.
Allergens: see ingredients in bold. May contain traces of: celery, nuts, egg-based products (egg lysozyme), fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 237 kcal, 978 kJ |
| Fats
of which saturates |
22.5 g
7.7 g |
| Carbohydrates
of which sugars |
5.0 g
3.7 g |
| Dietary fiber | 1.4 g |
| Proteins | 2.8 g |
| Salt | 0.5 g |
INGREDIENTS
Tomato puree (59%), speck (17%) (pork, salt, spices, aromatic plants, antioxidant: sodium ascorbate, preservative: sodium nitrite), carrot, onion, sunflower oil, red wine (contains sulphites), salt, garlic.
Allergens: see ingredients in bold. May contain traces of: milk and dairy products (including lactose), celery, nuts, egg-based products (egg lysozyme), fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 126 kcal, 521 kJ |
| Fats
of which saturates |
9.7 g
1.2 g |
| Carbohydrates
of which sugars |
3.0 g
2.5 g |
| Dietary fiber | 1.2 g |
| Proteins | 5.9 g |
| Salt | 0.8 g |
INGREDIENTS
Mushrooms (29%) (cultivated button mushrooms Agaricus bisporus, Pholiota nameko mushrooms), cream (28%), water, sunflower oil, tapioca starch, onion, salt, parsley (0.4%), pepper, garlic.
Allergens: see ingredients in bold. May contain traces of: celery, nuts, egg-based products (egg lysozyme), fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 167 kcal, 697 kJ |
| Fats
of which saturates |
9.7 g
1.2 g |
| Carbohydrates
of which sugars |
6.3 g
2.5 g |
| Dietary fiber | 0.3 g |
| Proteins | 1.1 g |
| Salt | 1.2 g |
INGREDIENTS
Sunflower oil*, basil* (39%), Grana Padano cheese* (milk, salt, rennet, preservative: lysozyme from egg), pine nuts*, salt, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.
*sourced from Organic Farming
May contain traces of: celery, nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 523 kcal, 2185 kJ |
| Fats
of which saturates |
54.7 g
1.5 g |
| Carbohydrates
of which sugars |
2.8 g
0.5 g |
| Dietary fiber | 3.4 g |
| Proteins | 5.7 g |
| Salt | 4.1 g |
INGREDIENTS
Tomato puree* (36%), beef* (27%), pork* (10%), sunflower oil*, onion*, carrot*, celery*, salt, wine* (contains sulfites), tapioca starch, natural flavors, rosemary*, garlic*.
*sourced from Organic Farming.
May contain traces of: milk and milk derivatives (including lactose), nuts, egg (lysozyme from egg), fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 151 kcal, 630 kJ |
| Fats
of which saturates |
12.6 g
3.2 g |
| Carbohydrates
of which sugars |
2.2 g
1.5 g |
| Dietary fiber | 1.0 g |
| Proteins | 6.9 g |
| Salt | 1.0 g |
INGREDIENTS
Tomato puree* (87%), sunflower oil*, onion*, butter*, salt, garlic*, chili pepper* (0.1%).
*sourced from Organic Farming.
May contain traces of: celery, nuts, egg (lysozyme from egg), sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 82 kcal, 341 kJ |
| Fats
of which saturates |
7.3 g
0.2 g |
| Carbohydrates
of which sugars |
2.9 g
0.5 g |
| Dietary fiber | 1.4 g |
| Proteins | 0.7 g |
| Salt | 0.8 g |
INGREDIENTS
Tomato puree* (85%), sunflower oil*, onion*, butter*, salt, basil* (0.6%), garlic*, sugar, pepper*.
*sourced from Organic Farming.
May contain traces of: celery, nuts, egg (lysozyme from egg), sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 121 kcal, 502 kJ |
| Fats
of which saturates |
8.8 g
2.1 g |
| Carbohydrates
of which sugars |
8.1 g
4.5 g |
| Dietary fiber | 1.7 g |
| Proteins | 1.5 g |
| Salt | 0.8 g |
INGREDIENTS
Pasta: durum wheat semolina, water, sunflower oil, salt.
Basil pesto: sunflower oil, basil, Grana Padano cheese (milk, rennet, salt, preservative: lysozyme from eggs), walnuts, salt, garlic, acidity regulator: lactic acid.
Grana Padano cheese: milk, rennet, salt, preservative: lysozyme from eggs.
Allergens: see ingredients in bold.
May contain traces of: celery, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 1225 kJ – 293 kcal |
| Fats | 17.7 g |
| Carbohydrates | 27.0 g |
| Proteins | 1.7 g |
INGREDIENTS
Pasta: durum wheat semolina, water, sunflower oil, salt.
Tomato and basil sauce: tomato (85%), sunflower oil, onion, basil (1%), salt, garlic, pepper.
Grana Padano cheese: milk, rennet, salt, preservative: lysozyme from eggs.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, tree nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 768 kJ – 182 kcal |
| Fats | 5.0 g |
| Carbohydrates | 27.6 g |
| Proteins | 6.5 g |
INGREDIENTS
Chicken meat (80%), olive oil, salt, pepper, rosemary.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, tree nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 535.5 kJ – 128 kcal |
| Fats
of which saturates |
0.9 g
0.3 g |
| Carbohydrates
of which sugars |
2.4 g
0.7 g |
| Dietary fiber | 0.5 g |
| Proteins | 27.6 g |
| Salt | 0.8 g |
INGREDIENTS
Chicken meat (83%), sunflower oil, tomato puree, tomato paste, salt, sugar, oregano.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, tree nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 909 kJ – 218 kcal |
| Fats
of which saturates |
12.1 g
2.1 g |
| Carbohydrates
of which sugars |
0.9 g
0.2 g |
| Dietary fiber | 0.1 g |
| Proteins | 26.2 g |
| Salt | 0.5 g |
INGREDIENTS
Rabbit meat (73%), olive oil, red wine (contains sulfites), Taggiasca olives, celery, carrots, onion, pine nuts, salt, garlic, aromatic herbs.
May contain traces of: milk and milk derivatives (including lactose), nuts, celery, fish, shellfish, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 793 kJ – 190 kcal |
| Fats of which saturated |
10.2 g 3.2 g |
| Carbohydrates of which sugars |
2.5 g 0.7 g |
| Dietary fibers | 0.7 g |
| Proteins | 22.0 g |
| Salt | 0.7 g |
INGREDIENTS
Chicken meat (80%), olive oil, curry (1.4%), salt, garlic.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, nuts, sulfites, fish, shellfish, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 1147 kJ – 247.5 kcal |
| Fats of which saturated |
21.0 g 4.7 g |
| Carbohydrates of which sugars |
1.5 g 0.4 g |
| Dietary fibers | 0.5 g |
| Proteins | 19.8 g |
| Salt | 0.9 g |
INGREDIENTS
Beef (88%), olive oil, salt, rosemary.
Allergens: see ingredients in bold.
May contain traces of: milk and milk derivatives (including lactose), celery, nuts, sulfites, fish, crustaceans, mollusks.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 568 kJ – 136 kcal |
| Fats
of which saturates |
1.5 g
0.4 g |
| Carbohydrates
of which sugars |
4.0 g
1.2 g |
| Dietary fiber | 1.6 g |
| Proteins | 26.7 g |
| Salt | 0.9 g |
INGREDIENTS
Snails (35.40%), Swiss chard (20.60%), olive oil, beef broth (salt, meat extracts, lactose, vegetable extracts, sunflower oil, vegetables in varying proportions, including celery), tomato puree, onion, semi-concentrated tomato paste, butter, salt, garlic, black pepper, cloves, nutmeg, juniper berries.
Allergens: see ingredients in bold.
May contain traces of: nuts, fish, crustaceans.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 432 kJ – 103 kcal |
| Fats
of which saturates |
3.7 g
0.5 g |
| Carbohydrates
of which sugars |
9.7 g
3.9 g |
| Dietary fiber | 2.2 g |
| Proteins | 8.0 g |
| Salt | 0.11 g |
INGREDIENTS
Snails (44.50%), beef broth (salt, meat extracts, lactose, vegetable extracts, sunflower oil, vegetables in varying proportions, including celery), tomato puree, white wine (10.50%, contains sulfites), olive oil, semi-concentrated tomato paste, onion, parsley, butter, salt, garlic, black pepper, cloves, nutmeg, juniper berries.
Allergens: see ingredients in bold.
May contain traces of: nuts, fish, crustaceans.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 290 kJ – 93 kcal |
| Fats
of which saturates |
2.9 g
0.6 g |
| Carbohydrates
of which sugars |
10.0 g
4.1 g |
| Dietary fiber | 1.8 g |
| Proteins | 6.4 g |
| Salt | 0.12 g |
INGREDIENTS
Snails (38.50%), olive oil, mixed sauté (onion, carrots, celery), beef broth (salt, meat extracts, lactose, vegetable extracts, sunflower oil, vegetables in varying proportions, including celery), tomato puree, Taggiasca olives (3.20%), onion, semi-concentrated tomato paste, red wine (contains sulfites), butter, salt, pine nuts, garlic, rosemary, thyme, black pepper, cloves, nutmeg, juniper berries.
Allergens: see ingredients in bold.
May contain traces of: nuts, fish, crustaceans.
NUTRITIONAL VALUES (average per 100 g of finished product)
| Energy value | 119 kJ – 99 kcal |
| Fats
of which saturates |
3.2 g
0.6 g |
| Carbohydrates
of which sugars |
9.3 g
3.7 g |
| Dietary fiber | 3.1 g |
| Proteins | 8.1 g |
| Salt | 0.16 g |
