NEWS

 
05/03/2025

Unicoè

The Fresh Broth That Blends Tradition and Innovation We are excited to introduce UNICOè, our new Fresh Meat Broth, marking an important milestone for La Cucina dei Sapori. Packaged in a 1-liter glass bottle, UNICOè is […]
11/11/2024

Article on Gusto

Like Homemade Bringing freshness and authenticity even to industrially produced foods. This is the successful challenge taken on by Novellini Food. Thanks to careful selection of raw materials, solid expertise, and cutting-edge technologies, the company delivers […]
27/07/2021

Article on “Pastaria.it” from July

La Cucina dei Sapori introduces its semi-finished meat-based products.
01/03/2021

Article on Pastaria.it from March

La Cucina dei Sapori presents its production of a classic: ricotta and spinach filling.
01/01/2021

Article on Pastaria.it from January

The presentation of La Cucina dei Sapori products continues on Pastaria.it. This article highlights the advantages for pasta makers and delicatessens in using our semi-finished products.
01/12/2020

Article on Pastaria.it

La Cucina dei Sapori presents the mushroom filling on Pastaria.
04/01/2019

Marca Bologna Fair 2019

On January 16th and 17th, 2019, we look forward to welcoming you at our STAND C5 in HALL 29 to taste our products!
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