Ready meals of Bravo Giovanni
From Giovanni Novelli’s experience in selecting and processing food products comes the “Bravo Giovanni” line, a range of speciality ready meals inspired by Italian gastronomic culture. Specialities that are fresh, genuine and quick to cook that offer you a health and light meal at any time of the day: Bravo Giovanni!
Our range of ready meals in the “Bravo Giovanni” brand include: pasta with tomato and basil and pasta with basil pesto. For further information about our broths, or to request a supply, leave us a message on our contact form!
| A first course made of pre-cooked durum wheat semolina with tomato sauce and basil and grated Grana Padano cheese. |  |
| A first course made from pre-cooked durum wheat semolina pasta with basil pesto and grated Grana Padano cheese. |  |
The recipes of La Cucina dei Sapori
Here are the recipes of La Cucina dei Sapori! So many delicious ideas to bring to the table quality dishes full of flavor with our italian sauces.
| Fusilli with PestoFor 4 people:
300 gr. fusilli, a packet of Salsa Fresh Pesto "La Cucina dei Sapori", fresh basil leaves.
Preparation:
Cook the pasta in salted water. Pour over hot pasta the pesto and mix well. Garnish with grated cheese and fresh basil leaves. |
| Pennette with cheese and baconFor 4 people:
400 gr. of pasta, 150 gr. of bacon, 1 package of fresh sauce with Cheese "La Cucina dei Sapori"
Preparation:
Boil the pasta in salted water. Fry the diced bacon in a little olive oil. Sauté the pasta with the bacon adding more and stirring the packaging of cheese sauce. Serve immediately. |
| Sedanini "alla Boscaiola"For 4 people:
400 gr. of sedanini, a packet of sauce Fresh Boscaiola "La Cucina dei Sapori", fresh parsley to taste
Preparation:
Cook the pasta in salted water, pour it in a pan add the package of pasta sauce and saute for a few minutes. Finally add the chopped parsley. |
| Spaghetti mediterranean styleFor 4 people:
350 gr. of spaghetti, a pack of Mediterranean Sauce with Eggplant and Zucchini "La Cucina dei Sapori", fresh basil leaves.
Preparation:
Cook the spaghetti in plenty of salted water. Pour over hot pasta to the sauce and mix well. Garnish with grated cheese and fresh basil leaves. |
